Banana Bread - Diana
This is the recipe that Diana uses.
Ingredients
| 2-1/2 C | all-purpose flour (omit baking powder and salt if using self-rising flour) |
| 1 C | sugar |
| 3-1/2 t | baking powder |
| 1 t | salt |
| 3 Tablespoons | salad oil |
| 1-1/4 C | milk |
| 1 | egg |
| 1 C | ripe banana's mashed (2 to 3 medium bananas) |
| 1 C | finely chopped nuts (optional) |
-
Heat oven to 350 degrees. Grease and flour 9x5x3-inch loaf pan or two 8-1/2 x 4-1/2 x 2-1/2 inch loaf pans. Measure all ingredients into a large mixer bowl; beat on medium speed 1/2 minute, scraping side and bottom of bowl constantly.
- Pour into pan(s). Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.